With Father's Day right around the corner, this month also marks the beginning of a summer of sport at Motcombs with the sporting calendar heating up on multiple fronts and with the promise of warmer weather, the terrace once again welcomes leisurely al fresco lunches and  intimate summery soirees.

 

Father's Day | 16th June

This Father's Day, celebrate your fatherly figure in style by treating him to a wholesome afternoon at Motcombs. 

With their "Ultimate Beef Wellington" or Motcombs full A la Carte menu and carefully curated summer wine list, he is sure to feel the love.

Book now.

 

A Summer of Sport

The Summer of '24 promises to thrill, surprise and live long in the memory with a plethora of sporting suspense upon us.

First up, Motcombs welcome and encourage the presence of fascinators and top hats as Royal Ascot returns to thrill us all.

Meanwhile the Three Lions squad, will soon be taking on European football's international elite as Germany host the latest edition of the Uefa EUROS.

Look out for specially fashioned cocktails and desserts to celebrate the mouthwatering encounters.

Motcombs will be screening all the twists and turns on their screens inside in the bar, private room and brasserie as well as outside on the terrace.

 

Cocktail of the month

Little is known about the historical origin of the Paloma. Some believe that it is named after La Paloma (“The Dove”), the popular folk song composed in the early 1860s. Diffords guide claims it was created by the legendary Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico.

One thing's for sure, the most popular tequila-based cocktail in Mexico is a main stay amongst all the best mixologists right now and Motcombs is delighted to bring it to you. Sweet, sour, salty and delicious, this one refreshes and hits all the right notes.

 

Wine of the month

Chateau Talbot is one of the oldest estates in the Medoc region of Bordeaux and has a colourful past, including being named after Sir John Talbot, the Earl of Shrewsbury in the 15th century!

Offering up aromas of dark berries, baking chocolate, plums, espresso roast and crushed mint, the 2015 Talbot is medium to full-bodied, deep and fleshy, with a rich but lively core of fruit, powdery tannins and a long, penetrating finish.

A fantastic companion for a wonderful evening.

Book Motcombs now.

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