Feast Off-Piste, a brand-new dining experience from Feast Events, will land at The Berkeley in London’s Knightsbridge this winter. Taking pride of place on hotel’s rooftop from 14th November – 1st January 2025, the immersive dining pop up will feature an authentic alpine menu to be enjoyed from the comfort of custom-made ski gondolas. 

Whilst the gondolas remain stationary, diners’ tastebuds will be taken on a journey as they enjoy an unforgettable festive experience accompanied by snow-dusted alpine trees and twinkling lights on The Berkeley’s exclusive Rooftop, overlooking Winter Wonderland in Hyde Park. 

After being greeted with a glass of mulled wine, diners will experience a winter sharing menu including traditional Swiss raclette, tartiflette with freshly shaved truffle, a milk chocolate fondue - with edible candles amongst the items to dip - and gingerbread s’mores to finish. 

With unrivaled views of London’s skyline, diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. Cocktails include Black Forest Espresso Martini, Aperol Negroni Sour and Blackberry Margarita. And when they’re ready for more, there will be a ‘ring for Champagne’ bell within each gondola.

Groups of 4-6 can choose from four sittings, from 12-2pm, 3-5pm, 6-8pm or 9-11pm, with the option to enjoy pre-dining drinks on the rooftop’s lower terrace. 

To reach The Berkeley Rooftop, guests will be whisked up to the rooftop by lift, discovering a colourful mural by artist Chiara Perano along the way, inspired by the blues of London’s sky and the greens of the park. Once outside, staggering views of the red brick of Knightsbridge, the charming crescents of Belgravia and the vast scale of Hyde Park’s treetops await.

Learn more.

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