Cornus

Located on the rooftop of Grosvenor’s “The Ice Factory” at Eccleston Yards, Belgravia, Cornus is the second restaurant from David O’Connor and Joe Mercer Nairne of the acclaimed Chelsea restaurant, Medlar. Named after the botanical appellation for the native dogwood shrub, the restaurant builds on Medlar's enduring reputation to deliver an elevated yet accessible dining experience.

Executive Chef Gary Foulkes leads the kitchen, joining from the Michelin-starred Angler, to offer a regularly changing menu that showcases the bounty of British and European seasonal produce through precise and vibrant cookery.